The Memories and Recipes of a Southern Cook

In this volume, you'll find over 30 dips and spreads especially created by Jim Early for this book. As you read through the recipes, you'll feel like each one has been created with love especially for you. And it's true – the recipes in this book are the result of over 3,000 labor hours and $18,000 in ingredients and equipment. The dessert recipes in this book are a result of Jim's countless hours spent talking to Southern ladies of a certain age, who explained to him how their mothers and grandmothers prepared classic Southern desserts.

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