Foil Wrap Recipes

Listed are some easy foil wrap camping recipes which are easy and will surely be a hit for your campers or party goers.  Great for biker parties or someone looking for something quick to fix on the grill using foil so all the savory flavors stay intact while cooking over the flames.

Blooming Onions Recipe

Prep Time: 45 Minutes

Ingredients: 4 Large Vidalia Onions, 1/4 cup butter, 4 cloves of garlic, salt and pepper if desired.

Peel the onions and cut each one into quarters, keeping onions together.  Place 1 tablespoon of butter and 1 clove of garlic in the middle of each onion.  Double wrap each onion in foil and place on hot coals.  Cook for 30 - 40 minutes.  Carefully remove from the coals and unwrap.  Season with salt and pepper - eat them while hot - um good.  Also serve with ranch dip or hot sauce.

Trout with Butter and Onions Recipe

Prep Time: 10 Minutes

Ingredients: fresh trout (any kind), 1 tablespoon butter, salt, pepper, 1 small sliced onion

Serves: 1 (unless you add more trout)

Clean the fish, leaving the fish whole, stuff the insides with butter, salt and pepper and all the onions you can fit.  Place the stuffed trout on buttered foil and wrap up.  Place over fire or on grill for 7 to 10 minutes.  Remove from the fire/grill, open the foil pack, peel the skin off and eat.

Fried Potatoes Recipe

Prep Time: 20 Minutes

Ingredients: sliced potatoes for 4 people, 1 large onion sliced, 6 slices of bacon (sounds good already), salt and pepper

Roll out 2 sheets of aluminum foil to hold the mound of potatoes.  Lay 3 slices of bacon long ways on the foil, layer potatoes and onions, then for the last layer lay 3 slices of bacon on top.  Salt and pepper each layer as you desire.  Roll out two more sheets of foil unless you are using heavy duty foil and lay over the potatoes and all four sides, roll the foil up tight.  you can turn the foil over when you think one side is done (about halfway 10 minutes).  Lay foil pack on the grill or over charcoal and cook for 20 minutes, turning occasionally.  When the potatoes are tender unfold the foil, scoop out on to a plate and enjoy.

Hamburger Casserole Recipe

Prep Time: 1 Hour

Ingredients: 4 large potatoes sliced, 1 bag frozen mixed veggies, 2 pounds lean hamburger uncooked, 1 large onion chopped, salt, pepper, 2 cans mushroom soup

Layer the ingredients in order given onto a foil roasting pan.  You can just break the hamburger up and spread it evenly over the veggies.  Cover the pan with foil.  Put it in the oven, on the grill or over coals.  Cook until the hamburger is done in about 45 minutes to an hour.  Serves about 4 to 6 people.

Cabbage and Smoked Sausage Recipe

Prep Time: 1 hour and 15 minutes

Ingredients: 1 large head of cabbage cut into 1" inch pieces, 1 pound smoked sausage cut into 1/4 inch pieces, 1 diced onion, 1 diced bell pepper, 5 large potatoes cut into 1" slices, 2 large carrots cut into 1/4 inche pieces, 1 stick of butter, 6 slices of american cheese, salt and pepper

Combine all the ingredients and wrap into a large sheet of aluminum foil or use a foil pan.  Fold all the ends to seal it and place on a rack over medium heat for hour or until tender. Serves about 6 to 10 people.

Chicken Fajitas Recipe

Prep Time: 10 minutes

Ingredients: 3 pounds of grilled chicken, 2 bell (1 red 1 green) peppers sliced, 2 sliced onions, 1 package of fajita seasoning or mix your own, 12 tortillas, aluminum foil

Make desired amount of foil pouches and inside of each one put a handful of peppers, chicken and onion.  Make fajita mix in a bowl and when dissolved pour equally into the foil packs.  Seal them tight so they don't leak and place over hot coals or on the grill.  Serve with the tortillas when done.  Serves about 10 to 12 people.

And now for a tasty dessert that is foil wrapped on the grill or campfire

Apple Surprise Recipe

Prep Time: 15 minutes

Ingredients: 3 or 4 apples, shelled walnuts, butter or maple syrup.

Cut apples into slices and take out the core.  Place apples on the aluminum foil, add walnuts and the syrup.  Fold the foil leaving an opening for ventilation.  Place on the fire or grill and let cook at least 45 minutes or until the apples are soft.  Serves about 4 (1 per apple).

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