Camp Chef SPG-90B
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| Review Date: August 27, 2010 |
| Reviewer: Soggy Dawg, |
| They are great, we have three of them at different location. Be sure and get the BBQ box. |
How do you feed a family reunion? CampChef!
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| Review Date: July 8, 2010 |
| Reviewer: C. Moss, Georgia |
I have had the Camp Chef SPG-90B 3 burner grill for almost 3 years now, and it is still going strong. Every major fair weather holiday my extended family descends on the old family homestead for a few days of fun and family on the banks of the Hiawasee river. We usually top 50 people, and cooking for that crowd can be a chore. With the CampChef its a breeze.
We cook everything on this thing. In the mornings, its eggs, bacon, sausage, and pancakes for 50 people on the griddle. The full size griddle is a must have.
In the evenings we vary the menu from night to night, so the CampChef gets a workout. We grill, fry, boil, and even bake with this thing. My mother found out last year that the grill makes for a fairly passable camp oven, and her home made blackberry and raspberry cobblers were the delicious proof.
We have also used this thing as canning and "putting up" green beans, corn, peas, and okra. It keeps 2 pressure canners and a 16 quart stock pot at a boil with no problems.
The bottom line is: Buy this and the griddle and don't look back. If I can feed 50 people twice a day with this thing, just think what it could do for a tailgate party.
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Outdoor Kitchen
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| Review Date: May 3, 2010 |
| Reviewer: Novice, El Dorado Hills, CA USA |
| I had been looking for a gas grill to use during the long California warm weather cooking season. I had been using charcoal grills but the wait time for the charcoals to be ready to start cooking was a drawback to routinely grilling outside. I wanted something that was ready to cook on based on my schedule. However, I was less than enthusiastic about purchasing a unit that could only do grilling. After researching on the Internet I found this device. It not only was a very sturdy, and well made grilling mechanism, it had a primary function, as a high intensity gas cook-top,to allow me to routinely cook,i.e. boil, fry, saute, stir fry, etc, outside during the long very warm summers here in Northern California. I found this portable cook-top and grill to be well designed and made. It was very easy to assemble, with clearly written instructions. It is very substantive and sturdy, with a reasonable trade-off between weight and portability. That is to say it is not a very light weight system to carry all at once, the three burner cook-top, and the grilling attachment. Once set up, it fires up quickly. Adjustment is straightforward with large control knobs and flame adjustment ports for each of the three burner. You can use the attachable legs to bring the cooking surface to a mid level height, or take them off and place the unit on a metal table for a higher cooking surface. All in all it fits the bill for my intended uses, a very good product. |
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